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“La vita è una combinazione di magia e pasta.”

“Life is a combination of magic and pasta.”

— Federico Fellini

Hours & Location

View DiTondo at 370 Seneca St,
Buffalo, NY 14204 on Google Maps

Get Directions to DiTondo via Google Maps

Hours:

Wednesday 5pm-9pm

Thursday 5pm-9pm

Friday 5pm-9:30pm

Saturday 5pm-9:30pm

Parking: Parking is available in the lot on the corner of Seneca and South Cedar, as well as street parking in front of the restaurant.

Reservations: Reservations are available 30 days in advance through Resy. Please contact us via email for reservation requests for parties of 7 or more. We typically respond within 48 hours.

Service Fee: A 20% service charge will be added to each check. This helps our team earn a consistent, living wage. It also enables us to equalize pay between service and kitchen staff, creating a more collaborative atmosphere for our team.

DiTondo does not have a phone. Please contact us via email 


Our Story

DiTondo is a fourth-generation family business founded by Sebastiano Di Tondo. He was born in Abruzzo and immigrated to the United States as a young adult. In 1904 he became a partner in a tavern on Seneca Street, and in the 1930s he ventured out on his own opening a restaurant at 370 Seneca. Four generations of the Di Tondo family have carried on his legacy. 

In 2019 Rita Di Tondo, Sebastiano’s great-granddaughter, and her husband, Fabio Consonni, moved to Buffalo to be the fourth generation of the family to run the restaurant. They embarked on their first ever renovation project, modernizing the kitchen and restoring the historical character of the building built in 1890. In October 2021 DiTondo once again opened its doors.

  • a person standing in front of a brick building

    Rita Di Tondo

    Sommelier/CEO/Co-Founder

    • Based in Italy for ten years, she traveled extensively throughout the country and has visited many of its numerous wine regions
    • While in Italy she received her Masters from the University of Gastronomic Sciences in Piedmont, worked for the winery Tenuta Villa Crespia in Franciacorta and was Head Som…
  • a man smiling for the camera

    Fabio Consonni

    Executive Chef/Co-Founder

    • Classically trained Italian Chef
    • Grew up in the periphery of Milan with roots in both Northern and Southern Italy 
    • Spent his formative years working at Michelin starred restaurants in Italy and Paris
    • He was the Banquet Chef at the Relaise & Chateaux Villa Fiordaliso on Lake Garda where he met…

Private Events

Book an Event

Our bar, dining room and patio are available for private events. For more information inquire using the link below.

Testimonials

"I can't thank you enough. I have had so much positive feedback from people that attended the party. Everything was perfect  - the food, the restaurant, the weather, the band. I couldn't have asked for it to be any better. Great job!" 

- John F.

Inquire Now

Join Our Team

We are always looking for experienced talent to join our team at DiTondo.

Current opportunities include:

SOUS CHEF

LINE COOK

Please fill out the form below and submit your resume.

Contact Us

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